RESERVATIONS (228) 469 - 0107



Hot and spicy with hint of sweetness

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices

Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue

Boiled shrimp in a spicy Creole mustard sauce

Jumbo dry pack scallops, pan seared and served over Thai peanut sauce accompanied with cellephane noodles a\in an asian lime vinaigrette

Roasted chicken in spicy asian sauce with pickled red cabbage slaw and grilled flour tortillas

Sushi grade local Yellow Fin tuna in a tangy ginger soy sauce over seaweed salad


Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold.

Classic Southern dish with a drizzle of sherry

Brickwall Farms organically grown greens topped with pecans,goat cheese, and choice of dressing

Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette

Organic romaine hearts tossed with creamy garlic and a touch of anchovy

Romaine, cucumbers,pepperoncini, Kalamata olives, tomatoes and Ftea cheese with a lemon-herb vinaigrette

Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aoili


Poached eggs on a bed of creamed spinach, artichoke hearts and Hollandaise sauce

Poached eggs over Canadian bacon, and English muffins topped with Hollandaise sauce

Fresh lump crabmeat with garlic boursin and roasted red peppers: $12.95

Crawfish with pepper jack cheese, green onion and a bit o’ spice draped over two poached eggs


East meets East fusion of flavors with your choice of chicken, shrimp or tofu

Aged Black Angus tenderloin grilled and glazed with a red wine reduction

Cuban style beef brisket slow-braised in a myriad of flavors


Sweet bacon, sourdough bread, garlic boursin, sweet basil mustard, greens and tomatoes

Grilled chicken breast on Kaiser roll with lettuce and tomato

A full half pound cooked to your liking

bacon, cheese, garlic boursin, chipotle boursin, BBQ sauce, onions

sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll

Cuban slow braised brisket in rich sauce on a po-boy roll



member of staff preparing an evenings menu.

Michael Eastham

Stella LeGardeur

The Sycamore House

210 Main Street Bay

St. Louis

MS 39520

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The Sycamore House