RESERVATIONS (228) 469 - 0107



Hot and spicy with hint of sweetness: $10.95

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices: $10.95

Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue: $10.95

Boiled shrimp in a spicy Creole mustard sauce: $10.95

Jumbo dry pack scallops, pan seared and served over Thai peanut sauce accompanied with cellephane noodles a\in an asian lime vinaigrette: $13.95

Roasted chicken in spicy asian sauce with pickled red cabbage slaw and grilled flour tortillas: $12.95

Sushi grade local Yellow Fin tuna in a tangy ginger soy sauce over seaweed salad: $11.95


Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold.

Cup: $5.25

Bowl: $6.95

Classic Southern dish with a drizzle of sherry

Cup: $6.25

Bowl: $7.95

Brickwall Farms organically grown greens topped with pecans,goat cheese, and choice of dressing: $5.75

Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette: $5.75

Organic romaine hearts tossed with creamy garlic and a touch of anchovy: $5.75

Romaine, cucumbers,pepperoncini, Kalamata olives, tomatoes and Ftea cheese with a lemon-herb vinaigrette: $7.95

Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aoili: $12.95


Poached eggs on a bed of creamed spinach, artichoke hearts and Hollandaise sauce: $12.95

Poached eggs over Canadian bacon, and English muffins topped with Hollandaise sauce: $13.95

Fresh lump crabmeat with garlic boursin and roasted red peppers: $12.95

Crawfish with pepper jack cheese, green onion and a bit o’ spice draped over two poached eggs: $13.95


Pan Blackened and drizzled with a Malaysian Black Pepper sauce

East meets East fusion of flavors with your choice of chicken, shrimp or tofu: $20.95

Aged Black Angus tenderloin grilled and glazed with a red wine reduction: $31.95

Cuban style beef brisket slow-braised in a myriad of flavors : $20.95


Sweet bacon, sourdough bread, garlic boursin, sweet basil mustard, greens and tomatoes: $9.95

Grilled chicken breast on Kaiser roll with lettuce and tomato:$10.95

A full half pound cooked to your liking: $10.95

$1.00 - bacon, cheese, garlic boursin, chipotle boursin, BBQ sauce, onions

$2.00 - sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll: $13.95

Cuban slow braised brisket in rich sauce on a po-boy roll:$12.95



member of staff preparing an evenings menu.

Michael Eastham

Stella LeGardeur

The Sycamore House

210 Main Street Bay

St. Louis

MS 39520

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The Sycamore House