RESERVATIONS (228) 469 - 0107



Hot and spicy with hint of sweetness: $6.95

Fresh lump crabmeat in a delicate cake with herbs and spices, pan seared and accompanied with jalapeno-sour cream and spicy Thai red pepper sauce: $9.95

Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue: $8.95

Boiled shrimp in a spicy Creole mustard sauce: $6.95


Sunchokes, or “Jerusalem artichokes” give this creamy soup a rich and nutty flavor. Served hot or cold: $6.95

Mixed field greens topped with pecans, chevre cheese, and choice of dressing: $4.95

House made duck confit on field greens dressed with organic lime infused olive oil, roasted beets, Fiore di Sardo, and aged 25 year Balsamic vinegar: $9.95

Organic greens with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette: $5.75

Organic romaine hearts tossed with creamy garlic and a touch of anchovy: $5.25


Fresh local catch cornmeal crusted, sautéed and served with Mediterranean Cucumber sauce: $12.95

Soy marinated catch of the day served over greens with sesame-caramelized onion dressing, tomato and toasted almonds $12.95

Tender strips of steak on sourdough with Creole mustard and a blend of cheeses $11.95

Sweet bacon, sourdough bread, garlic boursin, Creole mustard, greens and tomatoes. $9.95

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll $10.95

A full half pound cooked to your liking $10.95

Grilled chicken breast slathered with an explosion of dark rich Caribbean flavors on Kaiser roll wit h lettuce and tomato $9.95



Chicken and rice with mage tout: sample lunch dish.

Michael Eastham

Stella LeGardeur

The Sycamore House

210 Main Street Bay

St. Louis

MS 39520

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The Sycamore House