The Sycamore House: Dinner

DINNER

APPETIZERS

BARBECUE SHRIMP

Hot and spicy with hint of sweetness

CRABMEAT AND MUSHROOM CHEESECAKE

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices

FLAUTA DU JOUR

Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue

SHRIMP REMOULADE

Boiled shrimp in a spicy Creole mustard sauce

SOUPS & SALADS

SYCAMORE HOUSE SUNCHOKE SOUP

Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold.

TURTLE SOUP

Classic Southern dish with a drizzle of sherry

SYCAMORE HOUSE SALAD

Brickwall Farms organically grown greens topped with pecans,goat cheese, and choice of dressing

SPINACH SALAD

Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette

CAESAR SALAD

Organic romaine hearts tossed with creamy garlic and a touch of anchovy

Greek Salad

Romaine, cucumbers,pepperoncini, Kalamata olives, tomatoes and Ftea cheese with a lemon-herb vinaigrette

GRILLED SALMON SALAD

Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aoili

ENTREES

POISSON AMANDINE

Fresh caught fish of the day pan seared and served with a almond-butter sauce

THAI-INDONESIAN STYLE CURRY

East meets East fusion of flavors with your choice of chicken, shrimp or tofu

SHRIMP AND GRITS

Large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits

ROPA VIEJA

Cuban style beef brisket slow braised in a myriad of flavors

FROM THE GRILL.....

Fresh Large Gulf Shrimp

Yellow Fin "Ahi" Tuna

Salmon

Aged Black Angus Tenderloin

Half Cut

WITH YOUR CHOICE OF SAUCES

Jamaican Jerk Slather

Blue Cheese Compound Butter

Grenobloise

Basil-Mushroom Cream Sauce

SycHouse BBQ

Bordelaise

Pineapple-Jalapeno

JGarlic Butter

CAFE

GRILLED CHICKEN BREAST SANDWICH

Grilled chicken breast on Kaiser roll with lettuce and tomato

GOOD ‘OL FASHIONED BURGER

A full half pound cooked to your liking

TOUPEE FOR YOUR BURGER

bacon, cheese, garlic boursin, chipotle boursin, BBQ sauce, onions

sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce

BBQ SHRIMP PO-BOY

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll

ROPA PO-BOY

Cuban slow braised brisket in rich sauce on a po-boy roll

CHILDREN'S MENU

Macaroni and Cheese

Penne Rigate with a sharp cheddar cheese cream sauce

QUESADILLA

Grilled chicken with tomato and cheddar cheese

GRILLED CHICKEN SANDWICH

Grilled chicken breast sandwich served with lettuce, tomato and mayonaise

ROPA AND RICE

Sweet braised brisket and rice

GRILLED CHEESE SANDWICH

Sharp cheddar cheese grilled between two slices of sourdough bread

ALSO SEE OUR PIZZA MENU!!!

TOP OF THE PAGE

Selection of the dinner menu

Add some Gulf shrimp to your turf or other entree .

Fresh lump crabmeat (when available).

Bloody Mary’s, Mimosas, and glasses of champagne $3 (Sundays Only)

Visa, MC, Amex, and Discover welcome, special requests and substitutions will be charged accordingly. The Sycamore House is a completely smoke free building, and as a consideration to other guests, please refrain from using your cell phone in the restaurant.

The consumption of raw or undercooked food such as meat, chicken, and eggs which may contain harmful bacteria, and possibly cause serious illness or death, especially if you have certain medical conditions.

THE SCYAMORE HOUSE