THE SCYAMORE HOUSE

RESERVATIONS (228) 469 - 0107

DINNER

APPETIZERS

Hot and spicy with hint of sweetness

Fresh lump crabmeat and mushrooms in a delicate savory cheesecake with herbs and spices

Delectable combinations rolled in a fresh flour tortilla and pan fried to a golden hue

Boiled shrimp in a spicy Creole mustard sauce

Jumbo dry pack scallops, pan seared and served over Thai peanut sauce accompanied with cellephane noodles a\in an asian lime vinaigrette

Roasted chicken in spicy asian sauce with pickled red cabbage slaw and grilled flour tortillas

Sushi grade local Yellow Fin tuna in a tangy ginger soy sauce over seaweed salad

SOUPS & SALADS

Sunchokes, or “Jerusalem artichokes,” give this creamy soup a rich and nutty flavor. Served hot or cold.

Classic Southern dish with a drizzle of sherry

Brickwall Farms organically grown greens topped with pecans,goat cheese, and choice of dressing

Fresh baby leaf spinach with crumbled bleu cheese, bacon, orange supremes and drizzled with champagne vinaigrette

Organic romaine hearts tossed with creamy garlic and a touch of anchovy

Romaine, cucumbers,pepperoncini, Kalamata olives, tomatoes and Ftea cheese with a lemon-herb vinaigrette

Fresh salmon grilled and served over mixed greens and topped with a lemon-caperberry aoili

ENTREES

Fresh caught fish of the day pan seared and served with a almond-butter sauce

East meets East fusion of flavors with your choice of chicken, shrimp or tofu

Large juicy gulf shrimp with our spicy barbeque sauce over pepper-jack grits

Tender jumbo dry pack scallops pan seared and accompanied with a succulent coconut-lime butter sauce

Pan seared Tofu can be substituted for a vegetarian version $19.95

Cuban style beef brisket slow braised in a myriad of flavors

FROM THE GRILL.....

WITH YOUR CHOICE OF SAUCES

CAFE

Grilled chicken breast on Kaiser roll with lettuce and tomato

A full half pound cooked to your liking

bacon, cheese, garlic boursin, chipotle boursin, BBQ sauce, onions

sauteed mushrooms, bleu cheese compound butter, jalapeno-pineapple sauce

Jumbo shrimp sautéed and topped with our BBQ shrimp sauce on a po-boy roll

Cuban slow braised brisket in rich sauce on a po-boy roll

CHILDREN'S MENU

Penne Rigate with a sharp cheddar cheese cream sauce

Grilled chicken with tomato and cheddar cheese

Grilled chicken breast sandwich served with lettuce, tomato and mayonaise

Sweet braised brisket and rice

Sharp cheddar cheese grilled between two slices of sourdough bread

TOP OF THE PAGE

Selection of the dinner menu

Michael Eastham

Stella LeGardeur

The Sycamore House

210 Main Street Bay

St. Louis

MS 39520

Designed and built at:

brighton website designs

Brighton

England

Bn1 5pw

e: brightonwebsitedesigns

t: +44 (0) 1273 245788

m: +44 (0) 7926375248

Copyright © 2008

brighton website designs

The Sycamore House